
Focusing on Calabrian food in the heart of Little Italy, San Diego.
Homemade pasta - Italian wines - Craft cocktails - served on our covered, heated patio.
Concise answers about the restaurant, Chef Pietro, the two menus, and reservations.
A dedicated plant-based Italian menu served alongside our traditional Calabrian menu since 2015.

Watch more reels from our kitchen, team, and Little Italy dining room on Instagram @civico1845.
Chef Pietro Gallo discusses Calabrian cooking, the family memory behind parmigiana di melanzane, the meaning of mantecatura, and the patient techniques used in Civico 1845’s kitchen.
Dining GuideA closer look at how pasta shape, sauce, seasoning, and texture work together at Civico 1845.
TraditionExplore the ingredients, preservation traditions, and bold Southern Italian flavors that define Calabrian cuisine and Civico 1845.
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