
Calabrian specialties, seafood, Italian wine, and traditional and dedicated plant-based menus at the same table.
Brothers Pietro and Dario Gallo opened Civico 1845 in 2015, bringing their Calabrian cooking to San Diego's Little Italy. House-made pasta, seafood, Italian wine and cocktails are at the heart of the menu.
A dedicated plant-based Italian menu served alongside our traditional Calabrian menu since 2015.

Watch more reels from our kitchen, team, and Little Italy dining room on Instagram @civico1845.
Choose a date, time, and party size to check availability.