Antipasti

• Olive Marinate

  Blend Selection of Castelvetrano.Piccioline.Gaeta.Cerignola Red Olives (gf)

  $7

• Calamari Fritti

  Lightly Fried Calamari and Zucchini served with Arrabiata Sauce & Aioli

  $15

• ANTIPASTO DI POLIPO

  Thin sliced Octopus, Caper Berries, Olio Nuovo dressing (gf)

  $17

• Burrata Heirloom Caprese

  Heirloom Tomatoes.Cold Pressed EVOO*.Black Lava Salt.Wild Arugola.Balsamic Vinagrette (gf)

  $15

• Fiori di Zucchine

  Zucchini Blossom, Ricotta, Parmigiano, Spicy Soppressata Calabrese

  $15

• Crocchè e Arancini

  Potato Croquettes.Neapolitan Style Risotto Ball.Pomodoro Sauce

  $12

• Cozze del Marinaio

  Carlsbad Mussels.Fresh Tomato Sauce.Garlic Crostini

  $15

• Carpaccio di Carne

  Wild Arugula, Capers, Shaved Parmesan, Lemon Dressing, EVOO* (gf)

  $16

• Proscuitto & Burrata

  (gf)

  $19

• Melanzana Affumicata

  Eggplant.Smoked Buffalo Mozzarella.Pomodoro Sauce (gf)

  $14

Contorni

• Polpette

  each Homemade Meatball in Neapolitan Ragù

  $5ea.

• Wild Mushrooms

  (gf)

  $6

• Escarole

  Black Olives. Capers (gf)

  $5

• Heirloom Cauliflower

  (gf)

  $6

• Roasted Idaho Potatoes

  (gf)

  $5

• Verdure Grigliate

  Mixed Grilled Veggies (gf)

  $7

• Artichokes and Potatoes

  (gf)

  $7

Insalate

• Civico1845 Salad

  Field Greens.Balsamic Vinagrette.Dried Cranberries (gf)

  $8

• Caesar Salad

  Hearts of Romaine.Croutons.Parmigiano Reggiano

  $8

• Calabrese con Tonno

  Tomato.Red Onion.Black Olives.Hearts of Romaine.Calabrian Chili infused Pecorino.Imported Italian Tuna (gf)

  $12

• Baby Kale

  Gorgonzola.Caramelized Walnuts.Blueberry Vinagrette (gf)

  $9

• Tre Colori

  Arugola.Cerry Tomatoes.Fennel.Oil and Lemon.Shaved Parmesan

  $9

• FRESCA SALAD

  Wild argula, Fingerling Potato, French Beans, Cherry Tomato, Homemade Mozzarella, EVOO, Modena Saba dressing (gf)

  $12

Pasta

• Pennette Melanzane

  Tomato Sauce, Eggplant, Smoked Buffalo Mozzarella, Basil, EVOO*

  $17

• LINGUINE NERO

  Homemade Squid-Ink pasta, Saffron reduction, Manila Clams

  $22

• Risotto Gamberi & Burrata

  Cannaroli Rice, Zucchini, Tiger Shrimp, Imported Burrata

  $21

• Linguine alla Pescatora

  Mussels.Clams.Calamari.Shrimp.Tomato Sauce

  $21

• Casareccia alla Calabrese

  Ricotta Dumpling.Homemade Fennel Sausage.Wild Mushroom, Calabrian N'Duja, Bell Peppers, Parmigiano Sauce

  $22

• Pappardelle Brasato

  Slow Braised Short Rib Ragù.Cabernet.Italian Aromatic Herbs.Parmigiano Reggiano

  $21

• PACCHERI

  Artisan tube Pasta, Local Sea Urchin, Shrimps, Fresh Tomato

  $22

• Fusilli 50/50

  Traditional Beef and Pork Bolognese

  $19

• Risotto ai Funghi

  Cannaroli Rice.Wild Mushrooms.Parmigiano Reggiano

  $19

• Scialatielli Civico

  Handmade Calabrian Chili Pasta, Caledonian Prawns, Cerry Tomatoes, Wild Rockets

  $22

• Raviolo Classico

  Homemade Ricotta Cheese.Spinach.Creamy Tomato Sauce

  $18

• GNOCCHI ZUCCA E GAMBERI

  Idaho Pota to Dumplings, Roasted ButternutSquash, Tiger Shrimp

  $20

Secondi Piatti

• Salmone

  Salmon.Summer Pesto (gf)

  $23

• Filetto

  8oz. Center Cut Filet Mignon.Roasted Potatoes.Escarole.Amarena Cherry Sauce (gf)

  $29

• Scallops

  Meyer Lemon.Black Garlic Gnocchi

  $28

• Fish of the Day

  Preparation Changes Daily (gf)

  MP

• TONNO SCOTTATO

  Seared Ahi Tuna, Tomato Relish, Argula Salad

  $24

• Bistecca

  10oz. Ribye.Cold Pressed EVOO*.Mint.Garlic.Maldon Sea Salt (gf)

  $23

• Pollo Zio Vincenzo

  Chicken.Limoncello.Sicilian Cappers, Roasted Potatoes, Heirloom Cauliflower

  $18

• POLLO SALTIMBOCCA

  Double breast Chicken, Prosciutto di Parma, Provolone del Monaco, Chardonnay reduction, Roasted Potatoes, Heirloom Cauliflower

  $20

Dolci

• Cannoli

  Ricotta, Pistacchio and Chocolate Wind

  $8

• Delizia

  Limoncello Custard Cake

  $8

• TORTINO CAPRESE

  Chocolate Almond Cake in Pistacchio Gelato (gf)

  $8

• PANNACOTTA AMARENA

  Egg-less Italian Custard, Imported Amarena Cherry

  $9

• Tartufo di Pizzo

  Chocolate and Hazelnut Calabrian Gelato (gf)

  $8

• Tiramisu

  Espresso.Mascarpone

  $8

• Bollicine - Bubbles

• Prosecco

  Bosa DOC, Veneto

  $9 $32

• Lambrusco

  Caprari ‘Bollino Rosso,'Emilia-Romagna

  $11 $40

• Moscato d’Asti

  La Bioca, Piemonte

  $9 $32

• Bianco - White

• ROSE OF NERELLO MASCALESE

  Barone di Villagrande, Sicilia

  $11 $38

• GRECO DI CALABRIA

  Terre Nobili 'Santa Chiara,' Calabria (V)

  $12 $40

• CATARRATTO-INZOLIA

  Feudo Disisa ‘Chara’, Sicilia

  $11 $42

• TREBBIANO

  Noelia Ricci ‘Bro,’ Emilia-Romagna

  $12 $46

• RIBOLLA GIALLA

  I Clivi, Friuli

  $13 $52

• VERMENTINO

  Terenzuola ‘Vigne Basse’, Liguria

  $12 $48

• VERDICCHIO CASTELLO DI JESI

  Azienda Santa Barbara, Marche

  $10 $38

• SAUVIGNON BLANC

  Casali Maniago,Friuli

  $10 $36

• PINOT GRIGIO

  Rotating Selection, Veneto

  $9 $30

• RIESLING

  Strub ‘Soil to Soul’, Germany

  $11 $39

• CHARDONNAY

  Pence, Santa Barbara

  $13 $50

• Rosso - Red

• Calabria Blend

  Terre Nobili 'Cariglio,' Calabria (V)

  $12 $42

• NERO D’AVOLA

  Spaccaforno, Sicilia

  $13 $52

• LAGREIN

  Tramin - Alto Adige

  $11 $38

• BARBERA

  Danielle Ricci ‘Barbarossa,’ Piemonte

  $11 $38

• NEBBIOLO

  Guiseppe Cortese, Piemonte

  $13 $49

• SUPER TUSCAN

  Rocca di Frassinello ‘Poggio alla Guardia,’ Toscana

  $13 $52

• Chianti

  Rotating Selection, Toscana

  $9 $36

• Pinot Noir

  Klee, Willamette Valley

  $13 $48

• Cabernet Sauvignon

  San Fabiano, Toscana

  $13 $50

• Malbec

  Loca Linda, Argentina

  $11 $44

• Bollicine - Bubbles

• FRANCIACORTA

  Barone Pizzini Brut, Lombardia

  $63

• FRANCIACORTA

  Bellavista 'Sateri', Lombardia 2009

  $80

• Prosecco

  San Venanzio Fortunato, Brut DOCG, Veneto

  $38

• BRUT ROSE

  Cesarini ‘Sforza’ Brut Rose, Alto Adige

  $50

• BRUT ROSE NEBBIOLO

  Negro ‘Maria Elisa,’ Piemonte (2010)

  $55

• Bianchi - Italian Whites

• Chardonnay

  Ettore Germano, Piemonte

  $38

• FALANGHINA

  La Sibilla 'Campi Flegrei,' Campania

  $36

• GAVI

  La Ghibellina, Piemonte (v)

  $38

• VERMENTINO DI GALLURA

  Canayli, Sardegna

  $39

• Fiano di Avellino

  Ciro Picariello, Campania (v)

  $55

• TIMORASSO

  La Colombera, Piemonte

  $52

• SOAVE

  Suavia ‘Monte Carbonare’, Veneto

  $50

• LUGANA

  Ottella, Veneto

  $40

• PINOT BIANCO

  Erste & Neue, Alto Adige (v)

  $34

• PINOT GRIGIO

  Terlano, Alto Adige

  $44

• PINOT GRIGIO

  Vie di Romans’, Friuli-Venezia Giulia

  $79

• MALVASIA ISTRIANA

  Ferlat Silvano ‘Grame,’ Friuli-Venezia Giulia

  $42

• Bianchi - Worldly White

• Chardonnay

  Anaba, Sonoma Coast

  $49

• Chardonnay

  Frogs Leap, Napa Valley

  $62

• Sauvignon Blanc

  Spy Valley, New Zealand

  $40

• Aperitivi - Cocktails

• 1845 Mimosa

  Fresh Natural Orange Juice, Prosecco

  $9

• Summer Peach Bellini

  Prosecco,Fresh Peach Puree

  $10

• Civico Spritz

  Contratto Bitter,Prosecco,Orange

  $12

• Rossi - Worldly Reds

• Pinot Noir

  Sinor-LaVallee, San Luis Obispo

  $45

• Pinot Noir

  Ken Wright, Willamette Valley

  $58

• Cabernet Sauvignon

  Gibbs, Napa Valley

  $49

• RED BLEND

  Madness & Cures,"Sanity Red", Alexander Valley

  $47

• Rossi - Northern Italian Reds

• PINOT NERO

  Weingut Ebner, Alto Adige (v)

  $52

• CABERNET BLEND

  Tenuta San Leonardo, Alto Adige

  $97

• KA MANCINE

  Rossese di Dol ceacqua Galeae, Liguria

  $55

• GAMAY

  Lo Triolet, Valle d’Aosta

  $39

• BARBERA

  Negro ‘Nicolon,’ Piemonte

  $40

• CABERNET FRANC

  Luisa, Friuli-Venezia Giulia

  $42

• DOLCETTO

  Anna Maria Abbona, Piemonte

  $37

• RUCHE

  Montalbera, Piemonte

  $44

• Barolo

  Francesco Rinaldi, Piemonte

  $96

• Barbaresco

  La Ca Nova, Piemonte

  $59

• Barbaresco

  Cantina Del Pino 'Ovello,' Piemonte

  $125

• VALPOLICELLA RIPASSO

  Venturini, Veneto

  $48

• AMARONE

  Latium Morini, Veneto

  $89

• Rossi - Central Italian Reds

• CHIANTI CLASSICO

  Nunzi Conti, Toscana

  $36

• CHIANTI CLASSICO

  Monteraponi, Toscana

  $57

• CHIANTI CLASSIO RISERVA

  Tenuta di Capraia 2010

  $48

• Rosso di Montalcino

  La Gerla, Toscana

  $48

• SUPER TUSCAN

  $60

• VINO NOBILE DI MONTEPULCIANO

  Boscarelli, Toscana

  $74

• BRUNELLO DI MONTALCINO

  $99

• BRUNELLO DI MONTALCINO RISERVA

  $115

• Rossi - Southern Italian Reds

• CALABRIA BLEND

  Terre Nobili ‘Alarico’, Calabria (v)

  $45

• CABERNET SAUVIGNON

  Lento, Calabria (v)

  $60

• NEGROAMARO

  Taurino ‘Notarpanaro,’ Puglia 2010

  $36

• CERASUOLO

  Portelli, Sicily

  $42

• NERELLO MASCALESE BLEND

  Bonavita Faro, Sicilia

  $89

• CANNONAU DI SARDEGA

  Vigne Rada ‘Riviera,’ Sardegna

  $48

• ETNA ROSSO

  Graci, Sicily (v)

  $50

• NERO D’AVOLA

  Elios, Sicily (v)

  $53

• AGLIANICO

  San Salvatore, ‘Jungano’ Campania

  $50

• PIEDIROSSO/AGLIANICO

  Marisa Cuomo ‘Furore Riserva’

  $97

• Draught Beers

• Rotating Tap

  $8.5

• MENABREA

  Italian Pale Lager 4.8%

  $8

• THORN BREWING IPA

  India Pale Ale 7.2%

  $7

• Canned Beers

• ALESMITH NUT BROWN

  Brown Ale 5%.

  $6.5

• MODERN TIMES BLACK HOUSE

  Coffee Stout (v) 5.8%.

  $8

• MOTHER EARTH CALI CREAMIN

  Cream Ale 5%

  $7

• REFUGE GRAPEFRUIT IPA

  (v) 7.7%

  $7.5

• NON - ACOHOLIC DRINKS

• MOONGLADE GINGER BEER

  Oceanside (LOCAL)

  $6

• KOMBUCHA

  Health-Ade Lemon Ginger (v) (gf)

  $6

• ROOT BEER

  Stewarts

  $5

• Bottled Beers

• BITBURGER DRIVE

  Non Alcoholic German Pilsner (v) 0.1%

  $6.5

• AMSTEL LIGHT

  European Light Lager (v) 3.5%

  $6.5

• OMMEGANG

  Amber Ale 6.5% .

  $6

• ACHOUFFE, LA CHOUFFE

  Belgian Strong Ale (v) 8.0%.

  $8.5

• ERDINGER

  Bavarian Wheat Beer (v) 5.3%

  $7

• ANGELO PORETTI

  European Pale Lager (v) 5.1%

  $7

• STONE DELICIOUS IPA

  (cs, gr, v) 7.7%

  $7

• ANTHEM CIDER

  Apple Cider 6.2%

  $8

Antipasti

• FIORI DI ZUCCA

  Zucchini Blossom stuffed with Vegan Mozzarella

  $14

• Quattro Bruschette

  Mix of four Bruschetta: Tomato, Artichoke, Castelvetrano Olives Pate, Caponata

  $12

• MUSHOOM “CALAMARI”

  Breaded & Fried Oyster Mushrooms, Served with Arrabbiata Sauce

  $13

• Caprese Mozzarella (GF)

  Organic Heirloom Tomato, Rice Mozzarella, Vinegar Reduction, EVOO

  $12

• MINESTRONE (GF)

  Traditional Minestrone Soup

  $11

• INSALATA PROTEICA (GF)

  Chick Pea, Lentils, Quinoa, Cherry Tomatoes, Green Olives Salad

  $12

Dolci

• Strawberry Cake

  Locally grown Strawberry Custard

  $8

• TIRAMISU Italiano

  Marsala Wine Zabaione with Espresso Cake

  $8

• GELATO ALLA FRUTTA

  Gelato Cup 3 Organic Local Fruits flavors (gf)

  $9

Primi Piatti

• FETTUCCINE PISTACCHIO

  Homemade Fettuccine Pasta with Pistacchio Creamy Sauce and Sun Dry Tomatoes

  $17

• Fusilli Dell'Orto: Organic Kamut

  Fusilli Pasta, Oyster Mushrooms, Eggplant, Heirloom Cauliflower, Asparagus, Kale, Tomato Sauce

  $16

• Lasagna Romagnola

  Vegan Italian sausage Ragout, Bechamel, Vegan Parmigiano

  $17

• GNOCCHI VIOLETTA

  Idaho Potato Dumplings, Eggplant , San Marzano Tomatoes, Vegan mozzarella

  $17

• Ravioli Boscailoa

  House-made Ravioli filled with Truffle Wild Mushrooms Sauce

  $16

• PENNE PESTO

  Penne Pasta with Basil, Mint, Peanuts Pesto

  $17