Menu

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Menu

A modern twist on Italian classics. Our menu features fresh, locally grown ingredients with an emphasis on natural flavors. We believe in doing things the old fashioned way, whether that means making our pastas and breads from scratch, or cooking tomatoes for three hours to get the flavor just right. For those with dietary restrictions, we also offer a number of healthy, light and 100% vegan or gluten-free dishes.

Fresh, locally grown ingredients with an emphasis on natural flavors.
Scratchmade pastas, breads, cheeses and more.
A modern twist on Italian classics.

Prosciutto

Prosciutto di Parma black

Spicy Soppressata Calabrese

Finocchiona

Mortadella

N’duja Calabrese

Capicollo

 

Formaggio

Gorgonzola Dolce

Burrata

Parmigiano Reggiano

Pecorino Crotonese

Spicy Pecorino

Sottocenere

*Served with Carmalized Walnuts and Fig Marmelade

*EVOO= Italian Extra Virgin Olive Oil

(V) = VEGAN OPTIONS CS=CELIAC SAFE   GF = GLUTEN FREE GR=GLUTEN REDUCED

CORKAGE FEE $20   Payments are limited to max 5 credit card per check

Fresh, locally grown ingredients with an emphasis on natural flavors.
Scratchmade pastas, breads, cheeses and more.
A modern twist on Italian classics.

Prosciutto

Prosciutto di Parma black

Spicy Soppressata Calabrese

Finocchiona

Mortadella

N’duja Calabrese

Capicollo

 

Formaggio

Gorgonzola Dolce

Burrata

Parmigiano Reggiano

Pecorino Crotonese

Spicy Pecorino

Sottocenere

*Served with Carmalized Walnuts and Fig Marmelade

*EVOO= Italian Extra Virgin Olive Oil

(V) = VEGAN OPTIONS CS=CELIAC SAFE   GF = GLUTEN FREE GR=GLUTEN REDUCED

CORKAGE FEE $20   Payments are limited to max 5 credit card per check

 Fresh, locally grown ingredients with an emphasis on natural flavors.
Healthy, light and 100% vegan versions of Italian classics.