Menu

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Menu

A modern twist on Italian classics. Our menu features fresh, locally grown ingredients with an emphasis on natural flavors. We believe in doing things the old fashioned way, whether that means making our pastas and breads from scratch, or cooking tomatoes for three hours to get the flavor just right. For those with dietary restrictions, we also offer a number of healthy, light and 100% vegan or gluten-free dishes.

Fresh, locally grown ingredients with an emphasis on natural flavors.
Scratchmade pastas, breads, cheeses and more.
A modern twist on Italian classics.

Prosciutto

Prosciutto di Parma black

Spicy Soppressata Calabrese

Mortadella

N’duja Calabrese

Capicollo

Tartufotto

Charcuterie of the Month

 

Formaggio

Gorgonzola Dolce

Burrata

Parmigiano Reggiano

Pecorino Crotonese

Sottocenere

Caciocavallo Silano

Cheese of the Month

*Served with Carmalized Walnuts and Fig Marmelade

*EVOO= Italian Extra Virgin Olive Oil

(V) = VEGAN OPTIONS CS=CELIAC SAFE   GF = GLUTEN FREE GR=GLUTEN REDUCED

CORKAGE FEE $20   Payments are limited to max 5 credit card per check

Fresh, locally grown ingredients with an emphasis on natural flavors.
Scratchmade pastas, breads, cheeses and more.
A modern twist on Italian classics.

Prosciutto

Prosciutto di Parma black

Spicy Soppressata Calabrese

Mortadella

N’duja Calabrese

Capicollo

Tartufotto

Charcuterie of the Month

 

Formaggio

Gorgonzola Dolce

Burrata

Parmigiano Reggiano

Pecorino Crotonese

Sottocenere

Caciocavallo Silano

Cheese of the Month

*Served with Carmalized Walnuts and Fig Marmelade

*EVOO= Italian Extra Virgin Olive Oil

(V) = VEGAN OPTIONS CS=CELIAC SAFE GF = GLUTEN FREE GR=GLUTEN REDUCED

CORKAGE FEE $20 Payments are limited to max 5 credit card per check

 Fresh, locally grown ingredients with an emphasis on natural flavors.
Healthy, light and 100% vegan versions of Italian classics.