A modern twist on Italian classics. Our menu features fresh, locally grown ingredients with an emphasis on natural flavors. We believe in doing things the old fashioned way, whether that means making our pastas and breads from scratch, or cooking tomatoes for three hours to get the flavor just right. For those with dietary restrictions, we also offer a number of healthy, light and 100% vegan or gluten-free dishes.
Fresh, locally grown ingredients with an emphasis on natural flavors.
A modern twist on Italian classics.
Prosciutto Bar & Formaggio Bar
-
Salumi Misti
Select 3 meats
$16 -
Salumi e Formaggi
Select 6 items
$21 -
Formaggi
Select 3 cheeses
$16
Prosciutto
Prosciutto di Parma black
Spicy Soppressata Calabrese
Mortadella
N’duja Calabrese
Capicollo
Tartufotto
Charcuterie of the Month
Formaggio
Gorgonzola Dolce
Burrata
Parmigiano Reggiano
Pecorino Crotonese
Sottocenere
Caciocavallo Silano
Cheese of the Month
*Served with Carmalized Walnuts and Fig Marmelade
Antipasti
-
Olive Marinate
Blend Selection of Castelvetrano.Piccioline.Gaeta.Cerignola Red Olives (gf)
$7 -
Calamari Fritti
Lightly Fried Calamari and Zucchini served with Arrabiata Sauce & Aioli
$13 -
ANTIPASTO DI POLIPO
Thin sliced Octopus, Caper Berries, Olio Nuovo dressing (gf)
$17 -
Burrata Heirloom Caprese
Heirloom Tomatoes.Cold Pressed EVOO*.Black Lava Salt.Wild Arugola.Balsamic Vinagrette (gf)
$14 -
Fiori di Zucchine
Zucchini Blossom, Ricotta, Parmigiano, Spicy Soppressata Calabrese
$15 -
Crocchè e Arancini
Potato Croquettes.Neapolitan Style Risotto Ball, Prosciutto.Pomodoro Sauce
$12 -
Cozze del Marinaio
Carlsbad Mussels.Fresh Tomato Sauce.Garlic Crostini
$13 -
Carpaccio di Carne
Wild Arugula, Capers, Shaved Parmesan, Lemon Dressing, EVOO* (gf)
$15 -
Melanzana Affumicata
Eggplant.Smoked Buffalo Mozzarella.Pomodoro Sauce (gf)
$13
Contorni
-
Polpette
Homemade Meatball in Neapolitan Ragù
$5ea. -
Wild Mushrooms
(gf)
$6 -
Escarole
Black Olives. Capers (gf)
$5 -
Heirloom Cauliflower
(gf)
$6 -
Roasted Idaho Potatoes
(gf)
$5 -
Verdure Grigliate
Mixed Grilled Veggies (gf)
$7 -
Artichokes and Potatoes
(gf)
$7
Insalate
-
Civico1845 Salad
Field Greens.Balsamic Vinagrette.Dried Cranberries (gf)
$8 -
Caesar Salad
Hearts of Romaine.Croutons.Parmigiano Reggiano
$8 -
Calabrese con Tonno
Tomato.Red Onion.Black Olives.Hearts of Romaine.Calabrian Chili infused Pecorino.Imported Italian Tuna (gf)
$12 -
Baby Kale
Gorgonzola.Caramelized Walnuts.Blueberry Vinagrette (gf)
$9 -
Tre Colori
Arugula, Cherry Tomatoes, Fennel, Oil and Lemon.Shaved Parmesan
$9 -
INSALATA DI SALMONE
Romaine, Bruschetta Tomato, Avocado, Caciocavallo, Caesar dressing (gf)
$17
Pasta *gluten free options available
-
Pennette Melanzane
Tomato Sauce, Eggplant, Smoked Buffalo Mozzarella, Basil, EVOO*
$15 -
RAVIOLI ALL'ARAGOSTA
Hand Crafted Ricotta Cheese and Lobster Stuffed Ravioli ,Cherry Tomato, Calabrian Chili.
$21 -
Linguine alla Pescatora
Mussels.Clams.Calamari.Shrimp.Tomato Sauce
$19 -
Casareccia alla Calabrese
Ricotta Infused Pasta.Homemade Fennel Sausage.Wild Mushroom, Calabrian N'Duja, Bell Peppers, Parmigiano Sauce
$19 -
Pappardelle Brasato
Slow Braised Short Rib Ragù.Cabernet.Italian Aromatic Herbs.Parmigiano Reggiano
$18 -
Fusilli 50/50
Traditional Beef and Pork Bolognese
$16 -
Risotto ai Funghi
Cannaroli Rice.Wild Mushrooms.Parmigiano Reggiano
$18 -
Scialatielli Civico
Handmade Calabrian Chili Pasta, Caledonian Prawns, Cherry Tomatoes, Wild Rockets
$20 -
Raviolo Classico
Homemade Ricotta Cheese.Spinach.Creamy Tomato Sauce
$16 -
GNOCCHI ZUCCA E GAMBERI
Idaho Potato Dumplings, Roasted Butternut Squash, Tiger Shrimp, Calabrian Chili Pepper
$18
Secondi Piatti
-
Salmone
Salmon. Summer Pesto. Roasted Potatoes, Heirloom Cauliflower (gf)
$19 -
Filetto
8oz. Center Cut Filet Mignon.Roasted Potatoes.Escarole.Amarena Cherry Sauce (gf)
$29 -
Scallops
Meyer Lemon.Black Garlic Gnocchi
$27 -
Fish of the Day
Preparation Changes Daily (gf)
MP -
Bistecca
10oz. Ribye.Cold Pressed EVOO*.Mint.Garlic.Maldon Sea Salt (gf)
$23 -
Pollo Zio Vincenzo
Chicken.Limoncello.Sicilian Capers, Roasted Potatoes, Heirloom Cauliflower
$18 -
POLLO SALTIMBOCCA
Double breast Chicken, Prosciutto di Parma, Provolone del Monaco, Chardonnay reduction, Roasted Potatoes, Heirloom Cauliflower
$18
Dolci
-
Cannoli
Ricotta, Pistacchio and Chocolate Wind
$8 -
Delizia
Limoncello Custard Cake
$8 -
TORTINO CAPRESE
Chocolate Almond Cake in Pistacchio Gelato (gf)
$8 -
PANNACOTTA AMARENA
Egg-less Italian Custard, Imported Amarena Cherry
$9 -
Tartufo di Pizzo
Chocolate and Hazelnut Calabrian Gelato (gf)
$8 -
Tiramisu
Espresso.Mascarpone
$8
*Transmission is possible due to gluten present in our facility. Please inform your server of the severity of your allergy.
gf = GLUTEN FREE
PAYMENTS LIMITED TO MAX 5 CREDIT CARDS PER CHECK.
Wine by the glass
-
Bollicine - Bubbles
-
Prosecco
Bosa DOC, Veneto
$9 $36 -
Moscato d’Asti
La Bioca, Piemonte
$9 $38 -
PROSECCO ROSE
Sommariva Brut 'Il Rosa', Veneto
$10 $40 -
Bianco - White
-
ROSE OF BARDOLINO
Corte Gardoni, Veneto
$11 $44 -
GRECO DI CALABRIA
Terre Nobili 'Santa Chiara,' Calabria (V)
$11 $44 -
CATARRATTO-INZOLIA
Feudo Disisa ‘Chara’, Sicilia
$11 $44 -
RIBOLLA GIALLA
I Clivi, Friuli
$15 $60 -
SAUVIGNON BLANC
Casali Maniago,Friuli
$10 $40 -
PINOT GRIGIO
Rotating Selection, Veneto
$9 $30 -
RIESLING
Strub ‘Soil to Soul’, Germany
$10 $40 -
CHARDONNAY
Pence, Santa Barbara
$13 $52
-
Rosso - Red
-
Calabria Blend
Terre Nobili 'Cariglio,' Calabria (V)
$12 $48 -
SUPER UMBRIA
Perticaia, Umbria
$13 $52 -
LAGREIN
Tramin - Alto Adige
$11 $44 -
BARBERA
Danielle Ricci ‘Barbarossa,’ Piemonte
$11 $44 -
NEBBIOLO
Guiseppe Cortese, Piemonte
$13 $52 -
Chianti
Rotating Selection, Toscana
$9 $36 -
Pinot Noir
Klee, Willamette Valley
$13 $52 -
Cabernet Sauvignon
Broadside, Paso Robles
$12 $48
Wine by the bottle
-
Bollicine - Bubbles
-
FRANCIACORTA
Barone Pizzini Brut, Lombardia
$63 -
FRANCIACORTA
Bellavista 'Sateri', Lombardia
$80 -
Prosecco
San Venanzio Fortunato, Brut DOCG, Veneto
$38 -
BRUT ROSE
Cesarini ‘Sforza’ Brut Rose, Alto Adige
$50 -
Bianchi - Italian Whites
-
Chardonnay
Ettore Germano, Piemonte
$38 -
FALANGHINA
La Sibilla 'Campi Flegrei,' Campania
$36 -
GAVI
La Ghibellina, Piemonte (v)
$38 -
VERMENTINO DI GALLURA
Canayli, Sardegna
$39 -
Fiano di Avellino
Ciro Picariello, Campania (v)
$55 -
TIMORASSO
La Colombera, Piemonte
$52 -
SOAVE
Suavia ‘Monte Carbonare’, Veneto
$50 -
PINOT BIANCO
Erste & Neue, Alto Adige (v)
$34 -
PINOT GRIGIO
Terlano, Alto Adige
$44 -
PINOT GRIGIO
Vie di Romans’, Friuli-Venezia Giulia
$79 -
MALVASIA ISTRIANA
Ferlat Silvano ‘Grame,’ Friuli-Venezia Giulia
$42 -
Bianchi - Worldly White
-
Chardonnay
Anaba, Sonoma Coast
$49 -
Chardonnay
Frogs Leap, Napa Valley
$62 -
Sauvignon Blanc
Spy Valley, New Zealand
$40 -
Aperitivi - Cocktails
-
1845 Mimosa
Fresh Natural Orange Juice, Prosecco
$9 -
Summer Peach Bellini
Prosecco,Fresh Peach Pure
$10 -
Civico Spritz
Contratto Bitter,Prosecco,Orange
$12
-
Rossi - Worldly Reds
-
Pinot Noir
Sinor-LaVallee, San Luis Obispo
$45 -
Pinot Noir
Ken Wright, Willamette Valley
$58 -
Cabernet Sauvignon
Gibbs, St Helena Napa Valley.
$49 -
RED BLEND
Banshee 'Mordecai', Sonoma County
$40 -
Rossi - Northern Italian Reds
-
PINOT NERO
Weingut Ebner, Alto Adige (v)
$52 -
CABERNET BLEND
Tenuta San Leonardo, Alto Adige
$97 -
KA MANCINE
Rossese di Dolceacqua Galeae, Liguria
$55 -
GAMAY
Lo Triolet, Valle d’Aosta
$39 -
BARBERA
Negro ‘Nicolon,’ Piemonte
$65 -
CABERNET FRANC
Luisa, Friuli-Venezia Giulia
$42 -
DOLCETTO
Anna Maria Abbona, Piemonte
$37 -
RUCHE
Montalbera, Piemonte
$44 -
Barolo
Francesco Rinaldi, Piemonte
$96 -
Barbaresco
La Ca Nova, Piemonte (v)
$59 -
Barbaresco
Cantina Del Pino 'Ovello,' Piemonte
$125 -
VALPOLICELLA RIPASSO
Venturini, Veneto
$48 -
AMARONE
Latium Morini, Veneto
$89 -
Rossi - Central Italian Reds
-
CHIANTI CLASSICO
Nunzi Conti, Toscana
$36 -
CHIANTI CLASSICO
Monteraponi, Toscana
$60 -
CHIANTI CLASSIO RISERVA
Tenuta di Capraia
$48 -
Rosso di Montalcino
La Gerla, Toscana
$48 -
SUPER TUSCAN
Piaggia 'Il Sasso,' Toscana
$65 -
BRUNELLO DI MONTALCINO
Ciacci Piccolomini, Toscana
$99 -
BRUNELLO DI MONTALCINO RISERVA
Innocenti
$115 -
VINO NOBILE DI MONTEPULCIANO
Tenuta di Gracciano, Toscana
$67 -
Rossi - Southern Italian Reds
-
NEGROAMARO
Taurino ‘Notarpanaro,’ Puglia
$36 -
CERASUOLO
Portelli, Sicily
$42 -
NERELLO MASCALESE BLEND
Bonavita Faro, Sicilia
$89 -
ETNA ROSSO
Graci, Sicily (v)
$50 -
NERO D’AVOLA
Elios, Sicily (v)
$63 -
AGLIANICO
San Salvatore, ‘Jungano’ Campania
$55 -
PIEDIROSSO/AGLIANICO
Marisa Cuomo ‘Furore Riserva’
$97
Beer
-
Draught Beers
-
Rotating Tap
$8.5 -
MENABREA
Italian Pale Lager 4.8%
$8 -
THORN BREWING IPA
India Pale Ale 7.2%
$7 -
Canned Beers
-
ALESMITH NUT BROWN
Brown Ale 5%.
$9 -
MODERN TIMES BLACK HOUSE
Coffee Stout (v) 5.8%.
$8.5 -
MOTHER EARTH CALI CREAMIN
Cream Ale 5%
$7.5 -
REFUGE GRAPEFRUIT IPA
(v) 7.7%
$7.5 -
NON - ACOHOLIC DRINKS
-
MOONGLADE GINGER BEER
Oceanside (LOCAL)
$6.5 -
KOMBUCHA
Health-Ade Lemon Ginger (v) (gf)
$7 -
ROOT BEER
Stewarts
$5
-
Bottled Beers
-
BITBURGER DRIVE
Non Alcoholic German Pilsner (v) 0.1%
$7.5 -
AMSTEL LIGHT
European Light Lager (v) 3.5%
$7 -
OMMEGANG
Amber Ale 6.5% .
$7 -
ACHOUFFE, LA CHOUFFE
Belgian Strong Ale (v) 8.0%.
$8.5 -
ERDINGER
Bavarian Wheat Beer (v) 5.3%
$7 -
ANGELO PORETTI
European Pale Lager (v) 5.1%
$7.5 -
STONE DELICIOUS IPA
(cs, gr, v) 7.7%
$7 -
ANTHEM CIDER
Apple Cider 6.2%
$8
(V) = VEGAN OPTIONS CS=CELIAC SAFE GF = GLUTEN FREE GR=GLUTEN REDUCED
CORKAGE FEE $20 Payments are limited to max 5 credit card per check
Fresh, locally grown ingredients with an emphasis on natural flavors.
A modern twist on Italian classics.
Prosciutto Bar & Formaggio Bar
-
Salumi Misti
Select 3 meats
$16 -
Salumi e Formaggi
Select 6 items
$21 -
Formaggi
Select 3 cheeses
$16
Prosciutto
Prosciutto di Parma black
Spicy Soppressata Calabrese
Mortadella
N’duja Calabrese
Capicollo
Tartufotto
Charcuterie of the Month
Formaggio
Gorgonzola Dolce
Burrata
Parmigiano Reggiano
Pecorino Crotonese
Sottocenere
Caciocavallo Silano
Cheese of the Month
*Served with Carmalized Walnuts and Fig Marmelade
Antipasti
-
Olive Marinate
Blend Selection of Castelvetrano.Piccioline.Gaeta.Cerignola Red Olives (gf)
$7 -
Calamari Fritti
Lightly Fried Calamari and Zucchini served with Arrabiata Sauce & Aioli
$15 -
ANTIPASTO DI POLIPO
Thin sliced Octopus, Caper Berries, Olio Nuovo dressing (gf)
$17 -
Burrata Heirloom Caprese
Heirloom Tomatoes.Cold Pressed EVOO*.Black Lava Salt.Wild Arugola.Balsamic Vinagrette (gf)
$15 -
Fiori di Zucchine
Zucchini Blossom, Ricotta, Parmigiano, Spicy Soppressata Calabrese
$15 -
Crocchè e Arancini
Potato Croquettes.Neapolitan Style Risotto Ball, Prosciutto. Pomodoro Sauce
$12 -
Cozze del Marinaio
Carlsbad Mussels.Fresh Tomato Sauce.Garlic Crostini
$15 -
Carpaccio di Carne
Wild Arugula, Capers, Shaved Parmesan, Lemon Dressing, EVOO* (gf)
$16 -
Melanzana Affumicata
Eggplant.Smoked Buffalo Mozzarella.Pomodoro Sauce (gf)
$14
Contorni
-
Polpette
each Homemade Meatball in Neapolitan Ragù
$5ea. -
Wild Mushrooms
(gf)
$6 -
Escarole
Black Olives. Capers (gf)
$5 -
Heirloom Cauliflower
(gf)
$6 -
Roasted Idaho Potatoes
(gf)
$5 -
Verdure Grigliate
Mixed Grilled Veggies (gf)
$7 -
Artichokes and Potatoes
(gf)
$7
Insalate
-
Civico1845 Salad
Field Greens.Balsamic Vinagrette.Dried Cranberries (gf)
$8 -
Caesar Salad
Hearts of Romaine.Croutons.Parmigiano Reggiano
$8 -
Calabrese con Tonno
Tomato.Red Onion.Black Olives.Hearts of Romaine.Calabrian Chili infused Pecorino.Imported Italian Tuna (gf)
$12 -
Baby Kale
Gorgonzola.Caramelized Walnuts.Blueberry Vinagrette (gf)
$9 -
Tre Colori
Arugula. Cherry Tomatoes.Fennel.Oil and Lemon.Shaved Parmesan
$9 -
FRESCA SALAD
Wild argula, Fingerling Potato, French Beans, Cherry Tomato, Homemade Mozzarella, EVOO, Modena Saba dressing (gf)
$12
Pasta *gluten free options available
-
Pennette Melanzane
Tomato Sauce, Eggplant, Smoked Buffalo Mozzarella, Basil, EVOO*
$17 -
RAVIOLI ALL'ARAGOSTA
Hand Crafted Ricotta Cheese and Lobster Stuffed Ravioli ,Cherry Tomato, Calabrian Chili.
$24 -
Linguine alla Pescatora
Mussels.Clams.Calamari.Shrimp.Tomato Sauce
$21 -
Casareccia alla Calabrese
Ricotta Infused Pasta.Homemade Fennel Sausage.Wild Mushroom, Calabrian N'Duja, Bell Peppers, Parmigiano Sauce
$22 -
Pappardelle Brasato
Slow Braised Short Rib Ragù.Cabernet.Italian Aromatic Herbs.Parmigiano Reggiano
$21 -
Fusilli 50/50
Traditional Beef and Pork Bolognese
$19 -
Risotto ai Funghi
Cannaroli Rice.Wild Mushrooms.Parmigiano Reggiano
$19 -
Scialatielli Civico
Handmade Calabrian Chili Pasta, Caledonian Prawns, Cherry Tomatoes, Wild Rockets
$22 -
Raviolo Classico
Homemade Ricotta Cheese.Spinach.Creamy Tomato Sauce
$18 -
GNOCCHI ZUCCA E GAMBERI
Idaho Potato Dumplings, Roasted ButternutSquash, Tiger Shrimp, Calabrian Chili Pepper
$20
Secondi Piatti
-
Salmone
Salmon.Summer Pesto, Roasted Potatoes, Heirloom Cauliflower (gf)
$23 -
Filetto
8oz. Center Cut Filet Mignon.Roasted Potatoes.Escarole.Amarena Cherry Sauce (gf)
$32 -
Scallops
Meyer Lemon.Black Garlic Gnocchi
$28 -
Fish of the Day
Preparation Changes Daily (gf)
MP -
Bistecca
10oz. Ribye.Cold Pressed EVOO*.Mint.Garlic.Maldon Sea Salt (gf)
$25 -
Pollo Zio Vincenzo
Chicken.Limoncello.Sicilian Capers, Roasted Potatoes, Heirloom Cauliflower
$20 -
POLLO SALTIMBOCCA
Double breast Chicken, Prosciutto di Parma, Provolone del Monaco, Chardonnay reduction, Roasted Potatoes, Heirloom Cauliflower
$20
Dolci
-
Cannoli
Ricotta, Pistacchio and Chocolate Wind
$8 -
Delizia
Limoncello Custard Cake
$8 -
TORTINO CAPRESE
Chocolate Almond Cake in Pistacchio Gelato (gf)
$8 -
PANNACOTTA AMARENA
Egg-less Italian Custard, Imported Amarena Cherry
$9 -
Tartufo di Pizzo
Chocolate and Hazelnut Calabrian Gelato (gf)
$8 -
Tiramisu
Espresso.Mascarpone
$8
*Transmission is possible due to gluten present in our facility. Please inform your server of the severity of your allergy.
gf = GLUTEN FREE
PAYMENTS LIMITED TO MAX 5 CREDIT CARDS PER CHECK.
Wine by the glass
-
Bollicine - Bubbles
-
Prosecco
Bosa DOC, Veneto
$9 $36 -
Moscato d’Asti
La Bioca, Piemonte
$9 $38 -
PROSECCO ROSE
Sommariva Brut 'Il Rosa', Veneto
$10 $40 -
Bianco - White
-
ROSE OF BARDOLINO
Corte Gardoni, Veneto
$11 $44 -
GRECO DI CALABRIA
Terre Nobili 'Santa Chiara,' Calabria (V)
$11 $44 -
CATARRATTO-INZOLIA
Feudo Disisa ‘Chara’, Sicilia
$11 $44 -
RIBOLLA GIALLA
I Clivi, Friuli
$15 $60 -
SAUVIGNON BLANC
Casali Maniago,Friuli
$10 $40 -
PINOT GRIGIO
Rotating Selection, Veneto
$9 $30 -
RIESLING
Strub ‘Soil to Soul’, Germany
$10 $40 -
CHARDONNAY
Pence, Santa Barbara
$13 $52
-
Rosso - Red
-
Calabria Blend
Terre Nobili 'Cariglio,' Calabria (V)
$12 $48 -
SUPER UMBRIA
Perticaia, Umbria
$13 $52 -
LAGREIN
Tramin - Alto Adige
$11 $44 -
BARBERA
Danielle Ricci ‘Barbarossa,’ Piemonte
$11 $44 -
NEBBIOLO
Guiseppe Cortese, Piemonte
$13 $52 -
Chianti
Rotating Selection, Toscana
$9 $36 -
Pinot Noir
Klee, Willamette Valley
$13 $52 -
Cabernet Sauvignon
Broadside, Paso Robles
$12 $48
Wine by the bottle
-
Bollicine - Bubbles
-
FRANCIACORTA
Barone Pizzini Brut, Lombardia
$63 -
FRANCIACORTA
Bellavista 'Sateri', Lombardia
$80 -
Prosecco
San Venanzio Fortunato, Brut DOCG, Veneto
$38 -
BRUT ROSE
Cesarini ‘Sforza’ Brut Rose, Alto Adige
$50 -
Bianchi - Italian Whites
-
Chardonnay
Ettore Germano, Piemonte
$38 -
FALANGHINA
La Sibilla 'Campi Flegrei,' Campania
$36 -
GAVI
La Ghibellina, Piemonte (v)
$38 -
VERMENTINO DI GALLURA
Canayli, Sardegna
$39 -
Fiano di Avellino
Ciro Picariello, Campania (v)
$55 -
TIMORASSO
La Colombera, Piemonte
$52 -
SOAVE
Suavia ‘Monte Carbonare’, Veneto
$50 -
PINOT BIANCO
Erste & Neue, Alto Adige (v)
$34 -
PINOT GRIGIO
Terlano, Alto Adige
$44 -
PINOT GRIGIO
Vie di Romans’, Friuli-Venezia Giulia
$79 -
MALVASIA ISTRIANA
Ferlat Silvano ‘Grame,’ Friuli-Venezia Giulia
$42 -
Bianchi - Worldly White
-
Chardonnay
Anaba, Sonoma Coast
$49 -
Chardonnay
Frogs Leap, Napa Valley
$62 -
Sauvignon Blanc
Spy Valley, New Zealand
$40 -
Aperitivi - Cocktails
-
1845 Mimosa
Fresh Natural Orange Juice, Prosecco
$9 -
Summer Peach Bellini
Prosecco,Fresh Peach Pure
$10 -
Civico Spritz
Contratto Bitter,Prosecco,Orange
$12
-
Rossi - Worldly Reds
-
Pinot Noir
Sinor-LaVallee, San Luis Obispo
$45 -
Pinot Noir
Ken Wright, Willamette Valley
$58 -
Cabernet Sauvignon
Gibbs, St Helena Napa Valley
$49 -
RED BLEND
Banshee 'Mordecai', Sonoma County
$40 -
Rossi - Northern Italian Reds
-
PINOT NERO
Weingut Ebner, Alto Adige (v)
$52 -
CABERNET BLEND
Tenuta San Leonardo, Alto Adige
$97 -
KA MANCINE
Rossese di Dolceacqua Galeae, Liguria
$55 -
GAMAY
Lo Triolet, Valle d’Aosta
$39 -
BARBERA
Negro ‘Nicolon,’ Piemonte
$65 -
CABERNET FRANC
Luisa, Friuli-Venezia Giulia
$42 -
DOLCETTO
Anna Maria Abbona, Piemonte
$37 -
RUCHE
Montalbera, Piemonte
$44 -
Barolo
Francesco Rinaldi, Piemonte
$96 -
Barbaresco
La Ca Nova, Piemonte (v)
$59 -
Barbaresco
Cantina Del Pino 'Ovello,' Piemonte
$125 -
VALPOLICELLA RIPASSO
Venturini, Veneto
$48 -
AMARONE
Latium Morini, Veneto
$89 -
Rossi - Central Italian Reds
-
CHIANTI CLASSICO
Nunzi Conti, Toscana
$36 -
CHIANTI CLASSICO
Monteraponi, Toscana
$60 -
CHIANTI CLASSIO RISERVA
Tenuta di Capraia
$48 -
Rosso di Montalcino
La Gerla, Toscana
$48 -
SUPER TUSCAN
Piaggia 'Il Sasso,' Toscana
$65 -
BRUNELLO DI MONTALCINO
Ciacci Piccolomini, Toscana
$99 -
BRUNELLO DI MONTALCINO RISERVA
Innocenti
$115 -
VINO NOBILE DI MONTEPULCIANO
Tenuta di Gracciano, Toscana
$67 -
Rossi - Southern Italian Reds
-
NEGROAMARO
Taurino ‘Notarpanaro,’ Puglia
$36 -
CERASUOLO
Portelli, Sicily
$42 -
NERELLO MASCALESE BLEND
Bonavita Faro, Sicilia
$89 -
ETNA ROSSO
Graci, Sicily (v)
$50 -
NERO D’AVOLA
Elios, Sicily (v)
$63 -
AGLIANICO
San Salvatore, ‘Jungano’ Campania
$55 -
PIEDIROSSO/AGLIANICO
Marisa Cuomo ‘Furore Riserva’
$97
Beer
-
Draught Beers
-
Rotating Tap
$8.5 -
MENABREA
Italian Pale Lager 4.8%
$8 -
THORN BREWING IPA
India Pale Ale 7.2%
$7 -
Canned Beers
-
ALESMITH NUT BROWN
Brown Ale 5%.
$9 -
MODERN TIMES BLACK HOUSE
Coffee Stout (v) 5.8%.
$8.5 -
MOTHER EARTH CALI CREAMIN
Cream Ale 5%
$7.5 -
REFUGE GRAPEFRUIT IPA
(v) 7.7%
$7.5 -
NON - ACOHOLIC DRINKS
-
MOONGLADE GINGER BEER
Oceanside (LOCAL)
$6.5 -
KOMBUCHA
Health-Ade Lemon Ginger (v) (gf)
$7 -
ROOT BEER
Stewarts
$5
-
Bottled Beers
-
BITBURGER DRIVE
Non Alcoholic German Pilsner (v) 0.1%
$7.5 -
AMSTEL LIGHT
European Light Lager (v) 3.5%
$7 -
OMMEGANG
Amber Ale 6.5% .
$7 -
ACHOUFFE, LA CHOUFFE
Belgian Strong Ale (v) 8.0%.
$8.5 -
ERDINGER
Bavarian Wheat Beer (v) 5.3%
$7 -
ANGELO PORETTI
European Pale Lager (v) 5.1%
$7.5 -
STONE DELICIOUS IPA
(cs, gr, v) 7.7%
$7 -
ANTHEM CIDER
Apple Cider 6.2%
$8
(V) = VEGAN OPTIONS CS=CELIAC SAFE GF = GLUTEN FREE GR=GLUTEN REDUCED
CORKAGE FEE $20 Payments are limited to max 5 credit card per check
Fresh, locally grown ingredients with an emphasis on natural flavors.
Healthy, light and 100% vegan versions of Italian classics.
Antipasti
-
FIORI DI ZUCCA
Zucchini Blossom stuffed with Vegan Mozzarella
$14 -
Quattro Bruschette
Mix of four Bruschetta: Tomato, Artichoke, Castelvetrano Olives Pate, Caponata
$12 -
MUSHOOM “CALAMARI”
Breaded & Fried Oyster Mushrooms, Served with Arrabbiata Sauce
$13 -
Caprese Mozzarella (GF)
Organic Heirloom Tomato, Rice Mozzarella, Vinegar Reduction, EVOO
$12 -
MINESTRONE
Traditional Minestrone Soup
$12 -
MORSI DI BRIE
Vegan Cashew Brie Rolled in Organic Vegetables
$15
Dolci
-
Strawberry Cake
Locally grown Strawberry Custard
$8 -
TIRAMISU Italiano
Marsala Wine Zabaione with Espresso Cake
$8 -
GELATO PISTACCHIO
$9
Primi Piatti
-
FETTUCCINE RAGÚ
Homemade Fettuccine Pasta with Vegan Sausage Ragú
$17 -
GNOCCHI VIOLETTA
Idaho Potato Dumplings, Eggplant , San Marzano Tomatoes, Vegan mozzarella
$17 -
Ravioli Boscailoa
House-made Ravioli filled with Truffle Wild Mushrooms Sauce
$16 -
Lasagna Romagnola
Vegan Italian sausage Ragout, Bechamel, Vegan Parmigiano
$17
* Transmission is possible due to gluten present in other dishes. Please inform your server of the severity of your allergy.
gf = GLUTEN FREE
PAYMENTS LIMITED TO MAX 5 CREDIT CARDS PER CHECK.